01407 710164 - 07904 906416
dinner parties, breakfasts & bbq's
Our talented local chefs prepare beautiful fresh food from locally sourced ingredients.
All prices include VAT.
Always popular for special occasions such as a Birthdays, Anniversaries and Reunions, the Llanlliana Dinner Service provides the opportunity to enjoy freshly prepared local produce in great company.
Our team lay the Dining table, do all the food preparation, serve each course, clear between courses and leave the kitchen spotless at the end of the night!
Without the usual commitments in the kitchen a Llanlliana Dinner Service allows all members of the party to enjoy what's really important, great food and quality time in the company of friends and family.
Minimum Dinner Party size of 6 guests. For groups of up to 8 guests we ask that all members of the party choose the same dish for each course. For parties of 9 or more guests we are pleased to offer a choice of 2 dishes for each course. In both cases additional Vegetarian options are available.
Two Courses, plus coffee & mints £38 per person.
Three Courses, plus coffee & mints £43 per person.
Four Courses, plus coffee & mints £48 per person.
Honey Roast Duck Breast with a Mexican Salsa, Tortilla Crisps & Green Leaves.
Anglesey Mussels from the Menai Straits with a Cream, White Wine & Garlic Sauce.
Smoked Salmon Parcels Stuffed with a Prawn Mousse, Served with Dill Yoghurt Dressing.
Chicken Terrine Served on a bed of Green Salad with a Port & Redcurrant Sauce.
Pan Fried Goujons of Anglesey Sea Bass with Garlic Mayonnaise & Green Leaves.
Chicken Liver Brandy Pate with Red Onion & Balsamic Vinegar Chutney & Melba Toast.
Goats Cheese Tart with Tomato & Basil Salad Dressing.
Cream of Broccoli & Stilton Soup.
Mediterranean Tomato & Roasted Red Pepper Soup Infused with Basil Oil.
All starters are served with a fresh rustic roll & butter.
Chicken Breast Roulade stuffed with a Spinach Mousse & wrapped in Parma Ham.
Herb Crusted Roast Rack of Welsh Lamb served with a Redcurrant Sauce.
Fillet of Welsh Pork stuffed with a Savoury Pate encased in Filo Pastry and served with a Wine & Pepper Sauce.
Sliced Fillet of Welsh Beef with Field Mushrooms, Vine Tomatoes & Red Wine Gravy.
Pan Fried Anglesey Sea Bass served with Lemon & Parsley Butter.
Slow Baked Welsh Lamb Shank served with Mild Chilli & Tomato Sauce.
Roast Loin of Pork served with Apricot Stuffing, Caramelized Apple & Roast Jue.
Salmon Fillet Baked in a Pastry Crust served with a Creamy Parsley Sauce.
Chicken & Smoked Bacon Cannelloni Served with a Fresh Tomato & Basil Sauce.
Roasted Vegetable Lasagne served with Pinenut & Goats Cheese Topping.
Mediterranean Vegetables & Mozarella Cheese served in a Pesto & Tomato Sauce wrapped in Glazed Puff Pastry.
All Main Courses are served with a Selection of Freshly Prepared Seasonal Vegetables & Potatoes.
Lemon Soufflé, Served with Shortbread & Strawberry Coulis.
Belgian Chocolate Torte, served with Raspberries & Vanilla Ice Cream.
Pineapple & Kiwi Meringues, Served with a Mango Coulis.
Fresh Cream Profiteroles served with Warm Chocolate Sauce.
Sherry Trifle Stack.
Lemon & Vanilla Cheesecake served with a Compote of Summer Fruits.
Hot Orange & Cointreau Bread & Butter Pudding served with Vanilla Custard & Fresh Cream.
Traditional Apple & Rhubarb Crumble served with Vanilla Custard.
Summer Pudding soaked with Seasonal Fruits & served with Clotted Cream.
A variety of cheeses served with Savoury Biscuits & Rustic Breads.
Perl Wen, a Creamy Soft cheese from Carmarthenshire.
Perl Las, a Rich Blue cheese from Carmarthenshire.
Amber Mist, a Snowdonia Cheddar laced with Whisky.
Bouncing Berry, a Snowdonia Cheddar with Cranberries.
An Award winning Extra Mature Welsh Cheddar
A Classic Strong Creamy Stilton
Coffee & Mints
A popular alternative to our dinner party our supper party offers a more informal buffet style service and is cleared away as you require throughout the evening.
Minimum Dinner Party size of 10 guests. For groups of 10 guests we offer 2 dishes for each course. For parties of 11 or more guests we are pleased to offer a choice of 3 dishes for each course. In both cases additional Vegetarian options are available.
Main course, £20.00 per person inc VAT.
Main course and pudding £26.00 per person inc VAT.
Chilli Con Carne
Chicken & Broccoli Lasagne
Steak and Ale Pie
Spicy Meat Balls in a Tomato Sauce
Locally Produced Pork Leek Sausages
in a Red Wine and Onion Gravy
Lamb Shank in Mint Gravy
Fish Pie, Haddock, Salmon & Prawns
Goats Cheese Tart
All of the above are served with a selection of breads, Ciabatta, Garlic, Sun Dried Tomato, & Wholemeal, with Salads, Green & Tomato, or a Selection of Seasonal Vegetables & Potatoes.
Red Thai Curry
Green Thai Curry
Above served with Aromatic or Plain Rice, Naan Breads, Poppadoms & Spicy Chutneys
Apple Pie & Custard
Profiteroles and Chocolate Sauce
Fresh Fruit Pavlova
Just beyond the dining room french doors is the slate terrace where the patio furniture and BBQ offer convenient alfresco cooking & dining opportunities over looking the dramatic Dinas Gynfor Headland.
Minimum Party size of 10 guests.
Tariff £20.00 Per Head
Marinated Chilli Chicken
Spicy Minced Beef Koftas
Locally Sourced Beefburgers
Locally Sourced Pork & Leek Sausages
Home Made Coleslaw
Tomato & Red Onion Salad
Feta Cheese & Olive Salad
Assorted Breads, Yoghurt Relish, Tomato & Chilli Relish
An informal buffet lunch, ideal during a conference.
Tariff: £12 per head including VAT.
Mini Canape Shells filled with Pate or Cream Cheese
Chilli Chicken Strips
Individual Cheese Quiches
Cherry Tomatoes filled with savoury rice
Smoked Salmon on Brown Bread
Goats Cheese & Tomato bites
Assortment of Indian & Chinese bites
Open rolls with salad, ham, chicken, tuna & egg
Tortilla Wraps with Salad, Chicken, Tuna or Roasted Vegetables